Vegan Buttermilk Couscous (Moroccan Saykouk)
Saykook is a very simple and satisfying Moroccan dish. Traditionally it is made with fermented milk (leben) which is basicallyRead more.
[Recipe] Garam Masala Spice
Ok, I absolutely love Garam Masala! It’s hasn’t always been that way. There’s a couple reasons why I make thisRead more.
Chana Masala (Chickpea Curry)
Chana Masala (Chickpea curry) Save Print Prep time 1 hour Cook time 1 hour 30 mins Total time 2Read more.
Banana & Blueberry Walnut Cake – Unprocessed – Extracted-Sugar-Free
The last banana/walnut cake I had eaten was been pretty delicious, but unfortunately I found out it had some mapleRead more.
Orange Marmalade – Sweet – Whole Foods (Extracted-Sugar-Free)
Growing up, orange marmalade was never really my thing. It was that strange stuff from Brit cuisine, that looks reallyRead more.
[Recipe] Black Lemon Marmalade – Sweet – Sugar-Free
Sugar-free doesn’t mean sweet-less! When I first advised my family to quit extracted sugars, their first reaction was “But itRead more.
Burgers Buns and Dinner Rolls – Vegan – Unprocessed
Summary The problem with commercial breads The solution and what you need to know about the recipe The recipe ARead more.
Scrumptious Hot Cross Buns – Vegan – Unprocessed
I had committed to make Hot Cross Buns last Easter with a friend, but really struggled to find aRead more.
[Recipe] Pacific Spread – Moroccan-style Jackfruit Tuna with Spicy Tomato Sauce – WFPB
When I visited Morocco on family holidays as a child, I spent a fair deal of my pocket money onRead more.
Low-fat Mayo, Aioli and Dips – Oil-free, Whole foods, Vegan
Traditionally mayos and aiolis rely heavily on loads of fat and animal protein. A double punishment right from the start,Read more.