Recipes (WFPB, no-SOS)

Vegan Buttermilk Couscous (Moroccan Saykouk)
Saykook is a very simple and satisfying Moroccan dish. Traditionally it is made with fermented milk (leben) which is basically
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[Recipe] Garam Masala Spice
Ok, I absolutely love Garam Masala! It’s hasn’t always been that way. There’s a couple reasons why I make this
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Chana Masala (Chickpea Curry)
Chana Masala (Chickpea curry)   Save Print Prep time 1 hour Cook time 1 hour 30 mins Total time 2
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Banana & Blueberry Walnut Cake – Unprocessed – Extracted-Sugar-Free
The last banana/walnut cake I had eaten was been pretty delicious, but unfortunately I found out it had some maple
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Orange Marmalade – Sweet – Whole Foods (Extracted-Sugar-Free)
Growing up, orange marmalade was never really my thing. It was that strange stuff from Brit cuisine, that looks really
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[Recipe] Black Lemon Marmalade – Sweet – Sugar-Free
Sugar-free doesn’t mean sweet-less! When I first advised my family to quit extracted sugars, their first reaction was “But it
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Burgers Buns and Dinner Rolls – Vegan – Unprocessed
Summary The problem with commercial breads The solution and what you need to know about the recipe The recipe A
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Scrumptious Hot Cross Buns – Vegan – Unprocessed
  I had committed to make Hot Cross Buns last Easter with a friend, but really struggled to find a
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[Recipe] Pacific Spread – Moroccan-style Jackfruit Tuna with Spicy Tomato Sauce – WFPB
When I visited Morocco on family holidays as a child, I spent a fair deal of my pocket money on
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Low-fat Mayo, Aioli and Dips – Oil-free, Whole foods, Vegan
Traditionally mayos and aiolis rely heavily on loads of fat and animal protein. A double punishment right from the start,
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